Facilitation of the access to credit for firms in the Programme area and check of the replicability of the cooperative guarantee instrument successfully tested in Puglia.
Our 2014-20 Projects
![Simplification of the cooperation between enterprises Typewriter keys](/sites/default/files/2018-06/BRE.jpg)
Simplification of the cooperation between enterprises in the Programme area, by supporting Albania and Montenegro in the adoption of EU standards and electronic company registers.
![net](/sites/default/files/2023-01/Immagine-Teaser-EBIT_0.jpg)
Setting up of an innovative cross-border hub for the creation of an industrial and scientific network in the Programme area.
![Fertilization Innovation Labs in Agro-food hand with light bulb](/sites/default/files/2018-12/fila-news.jpg)
Improvement of the efficiency and innovation of agro-food micro and small-medium enterprises in the Programme area, by creating a fertile cooperation between scientists, institutions and enterprises.
![Sustainable and innovative Agro food and fisheries food](/sites/default/files/2019-07/FOOD4HEALT.jpg)
Joint promotion of innovative production techniques and high-quality standards for processing the typical and traditional products in the agro-food and fisheries sectors, inside the Programme area.
![Training young people on Key Enabling Technologies vertical text](/sites/default/files/2019-01/Histek-home.jpg)
Promotion of the competitiveness of SMEs in the Programme area, by training young people in Key Enabling Technologies (KETs), and creating a culture of innovation.
![Providing concrete support and cooperation opportunities Woman working with interactive objects](/sites/default/files/2018-06/INERRAnT.jpg)
Improvement of the chances for innovative businesses to grow in the Programme area, by providing concrete support and cooperation opportunities.
![Attract and fidelise tourists Little man on a map](/sites/default/files/2018-06/INNOTOURCLUST.jpg)
Improvement of the capacity of businesses and institutions of the Programme area, with the purpose of attracting and fidelising tourists, through the supply of new services, products and cooperation opportunities.